The goal of our Food Protection Program is to reduce the public risk of food-borne disease through routine inspection of and education for the approximately 300 food service establishments (such as restaurants, grocery stores, school cafeterias, snack bars, assisted living facilities and mobile food trucks) and the many temporary food events (such as fairs, carnivals and fundraisers where food will be served to the public) in CHD.
 

 

 

 

 

 

 

 

Our Environmental Health staff:

• Periodically inspect all establishments that prepare and serve food that is sold or given to the public.

• Review plans for new food service establishments to assure compliance with the CT Public Code.

• Investigate all complaints associated with food service establishments.

• Identify and investigate all reports of food borne illness (food poisoning).

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CHD also responds to all inquiries or complaints
regarding food establishments.

 

​All food service establishments serving food in CHD must comply with:

 

 

 

 

 

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Apply for your Food Service License online.

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You will need to create an account.

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Looking for Certified Food Protection Manager (CFPM) Training? 

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