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· Use Water Efficiently—only use what you need and fix leaks and toilets that keep trickling · Flush Responsibly—your septic system is not designed to handle paper towels, feminine products, cigarette butts, cotton swabs, diapers etc. –these belong in your garbage · Do Not Dump grease or fat down the drain—they solidify and clog your pipes, tank and fields · Pump your septic tank at least every 5 years and renew your Permit to Discharge
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How Do I Maintain My Septic System? |






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Chatham Health District |
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COWRA Connecticut Onsite Wastewater Recycling Association P.O. Box 116 East Hampton CT 06424 Ph: 860 267-1057 Fax: 860 267-1557 Email—Info@cowra-online.org On line—www.cowra-online.org |

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Connecticut Department of Public Health 410 Capitol Avenue Hartford, CT 06134 PH. (860) 509-7296
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Nobody wants to see this in their yard, especially if you have children or pets! |
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The Benefits of Pumping · Prevents costly repairs. · Prevents against nuisance conditions. · Protects ground and surface waters. · Promotes compliance with system maintenance.
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Inspection of your sewage disposal system should be performed only by State of Connecticut licensed cleaners and installers such as those who are members of COWRA. |
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Your Responsibilities 1. Property owners are responsible for having their tank pumped and system visually inspected by a licensed cleaner every five years. 2. Property owners must also complete an application to renew their permit to discharge. |
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Pumper / Cleaner Responsibilities 1. Pumpers/cleaners must be licensed with the State of Connecticut and register with the Chatham Health District. 2. The pumpers/cleaners will provide a report to the District for each property serviced. |
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The Board of Health has approved this regulation in accordance with the State of Connecticut ’s requirements to issue Permits to Discharge. Since such permits expire 5 years from the date of issuance, this regulation assures the maintenance of septic systems before re-issuance. The Permit to Discharge cost is $30 and is good for five years. |